Baked Caccavella - Pasta di Gragnano IGP
Brand: La Fabbrica della Pasta di Gragnano
Ean: 8033406267465
The format of the world's largest pulp: 50 grams each, 9 cm in diameter and 6 high, pleasure is always al dente. Its shape is that of a small pot, and so is called in Naples: Caccavella.
The new pasta shape is also proposed as the innovative gift packaging.
"The Caccavella - Moccia said Cyrus - has been tested by cooks in the kitchen-trusted friends, including Anthony Cascone Villa of the Caesars and the pair of Gragnano Castiello and Gennaro Gennaro Marching dell'Acquapazza Cetara (Sa) to have tried and ways of cooking time, finding the ideal formula. "So the advice is to cook for 10 minutes in plenty of salted boiling water, fill with favorite dressing, and wipe it in the oven for another 15 minutes. A Caccavella per serving, of course.
9 single portions of 50 Gr
Supplier: La Fabbrica della Pasta di Gragnano
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