Acquapazza Gourmet is a small craft company founded in Cetara by 5 members united by a passion for tradition linked to the products of the sea and in particular for the processing of one of the symbolic products of the country: Colatura d'Alici.
Acquapazza Gourmet produces, according to ancient and traditional methods, small and precious quantities of Colatura, respecting the maturation times of the product, aged in chestnut barrels and obtained exclusively from anchovies caught in the Gulf of Salerno.
A unique product that brings to the table all the taste and tradition of Cetara.
Anchovy fillets 50 Gr. - Acqua Pazza Gourmet
Anchovy Fillets 50 Gr. -
Anchovies are part of the great family of bluefish, rich in nutritional values such as calcium, proteins, iron and fiber. Rich in Omega 3, essential for the protection of the... Single Piece € 13,20
Offer 5 pieces € 63,25
Salted anchovies 200 Gr. - Acqua Pazza Gourmet
Founded in the Middle Ages, the preservation of salted anchovies is still the best way to preserve this product, caught in spring, throughout the winter. The anchovies, exclusively fished in the Gulf of... Single Piece € 17,60
Offer 3 pieces € 49,50
Pouring of anchovies 50ml SPRAY - Acqua Pazza Gourmet
Colatura di Alici, from anchovies selected and proposed exclusively for Gourmet cuisine.
Cetara anchovy is an amber liquid obtained from the maturation of salted anchovies, following an ancient procedure... Single Piece € 18,15
Offer 3 pieces € 52,80
Pouring of anchovies 250 ml - Acqua Pazza Gourmet
Colatura di Alici with dropper, selected anchovies and proposed exclusively for Gourmet cuisine.
Cetara anchovy is an amber liquid obtained from the maturation of salted anchovies, following an ancient... Single Piece € 46,20
Offer 3 pieces € 132,00