Almond paste - Uccaruci
Almond paste is a basic ingredient of the pastry that is used to prepare many types of cakes, such as almond pastries, delicious pies or you can have fun and create delicious pastries decorating them with chopped pistachios or almonds themselves. In short, one of those recipes that come in handy on different occasions in the kitchen.
Our almond paste cake, a typical product of the Sicilian tradition that has been handed down for generations, preserves all the goodness of the finest finely chopped Sicilian almonds and the sweet fragrance of sugar.
Ingredients Almond bread:
Sugar, almonds (20%), invert sugar (refined sugar, water), citric acid, natural flavors: (bitter almond, vanilla).
May contain traces of milk and hazelnut derivatives, peanuts and other nuts. Produced in a factory that uses starches containing gluten.
Net weight 200 g.