The Neapolitan casatiello! Similar in dough to that of bread but flavored with a filling of salami like Naples and Pecorino, as well as a generous sprinkling of pepper, the Neapolitan casatiello is a rustic preparation that is the protagonist of the Easter menu. The unmistakable feature? The fresh eggs caged in the donut dough
ingredients: 00 flour, water, vegetable fats, eggs, sugar, salami,
Cheese, Cooked Ham, Brewer's Yeast, Salt, Pepper.
Weight: 1.5 Kg.