They are delicious shortbread cakes with a soft jam filling. They take their name from their shape, which recalls that of the "bull's eye" cooked egg: in fact, in the original version they are made by superimposing two round biscuits, one of which is perforated in the center, filled with jam.
Flour 00, Sugar, Vegetable Fats, Butter, Eggs, Water, Milk,
Cocoa, Milk Chocolate Cover, Apricot Puree, Puree of
1 Pack contains 10 Pieces.