Brand: Antico Forno
They are delicious shortbread cakes with a soft jam filling. They take their name from their shape, which recalls that of the "bull's eye" cooked egg: in fact, in the original version they are made by superimposing two round biscuits, one of which is perforated in the center, filled with jam.
Ingredients: Soft WHEAT flour, sugar, margarine
vegetable, EGGS, water, MILK, puree of
apricots, cherries, figs, honey, 28% low-fat cocoa,
HAZELNUTS (14%), salt.
Allergens (ref. EU Reg. 1169/2011 Annex 2): GLUTEN, MILK, EGGS, NUTS.
Capitalized ingredients can cause reactions in
allergic or intolerant people
1 Pack contains 10 Pieces.
Supplier: Antico Forno
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