Brand: Antico Forno
A traditional dessert that cannot be missing on the Easter Sunday table: the Neapolitan Pastiera! The shortcrust pastry with the addition of lard that will not weigh down the base, but will give a more decisive taste and greater friability.
Ingredients: Ricotta (MILK), WHEAT, 00 soft WHEAT flour,
vegetable margarine, EGGS.
Allergens (ref. EU Reg. 1169/2011 Annex 2): GLUTEN, MILK, EGGS.
Capitalized ingredients can cause reactions in
allergic or intolerant people
Supplier: Antico Forno
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