Brand: Antico Forno
The Zeppole mignon di San Giuseppe are a classic of the Neapolitan culinary tradition. Made with baked choux pastry, they are sold both to be stuffed and already stuffed with custard.
BIGNE ': Soft WHEAT flour, water, margarine
CUSTARD CREAM: Water, sugar, EGGS, MILK
whole powder, vanillin, rum, candied black cherries.
Allergens (ref. EU Reg. 1169/2011 Annex 2): GLUTEN, MILK, EGGS.
* Capitalized ingredients can cause reactions in
allergic or intolerant people
Weight: 250 Gr.
Supplier: Antico Forno
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