Asprinio sparkling Brut 75 cl.
Variety: 100% Asprinio
Production area: Agro Aversano and Giuglianese
Terrain: Mostly sandy, with good superficial permeability, almost exclusively of volcanic genesis
Vineyard altitude: 80 meters s.l.m.
Training system: Alberata Aversana foot
Yield kg / ha: 9000
Harvest: First ten days of September, hand harvest
Winemaking: Fermentation at a controlled temperature for 15 days and next aging in steel for 6 months
Foaming: six months in an autoclave
Ageing: 4 months in bottle