The Fabbrica della Pasta's Farfalle Giganti di Gragnano PGI are bronze drawn and subjected to a long and delicate low-temperature drying process. Produced according to the ancient Gragnano tradition, they use the best first extraction coarse grain semolina mixed with water from the Monti Lattari spring. Try these farfalle with a fresh sauce made with salmon, rocket and cherry tomatoes for an exceptional culinary experience.






La Fabbrica della Pasta di Gragnano "The Giant Butterflies" Gragnano pasta IGP 500 Gr.
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3.59 €
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Notes
The technical information, Ingredient Sheet, Nutritional Table are attached to the published object. If they are missing you can request them by writing to [email protected] The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the products delivered. We invite you to always check the information on the product before its consumption or use. Ban on the sale of alcoholic beverages to minors under 18 years of age - Alcohol abuse is dangerous for your health. Consume in moderation.