Sheep's Caciotta with Chilli from the "La Vecchia Masseria" dairy is an artisanal cheese made with local sheep's milk. The added chilli gives a lively and spicy flavour, balanced by the delicacy of the caciotta. With a soft and creamy consistency, it is ideal for enriching aperitifs and traditional dishes. Available in 1 kg form, it represents an authentic experience of the Italian dairy tradition.
Caseificio "La Vecchia Masseria" Sheep's Caciotta with Chili Pepper 1 Kg
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24/48h in Italy, 48/72h in Europe with Standard and Express options
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Notes
The technical information, Ingredient Sheet, Nutritional Table are attached to the published object. If they are missing you can request them by writing to [email protected] The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the products delivered. We invite you to always check the information on the product before its consumption or use. Ban on the sale of alcoholic beverages to minors under 18 years of age - Alcohol abuse is dangerous for your health. Consume in moderation.