Brand: La Fabbrica della Pasta di Gragnano

Ean: 8033406265393

The smooth calamarata is a typically Gragnanese pasta shape. A pasta that has the shape of a ring and lends itself to the most varied preparations. Also available in the "smooth" version.

Made with first extraction durum wheat semolina in bronze dies, the pasta from the Fabbrica della Pasta di Gragnano by Ciro Moccia. boasts the clear and uncontaminated water of the Lattari Mountains as a second basic ingredient, while a long and delicate drying at low temperature completes the picture of a high quality production in a few specimens that have literally conquered the demanding palate of our customers.

A real specialty that surprises for the authenticity of the flavors and the originality of the formats!

NUTRITIONAL VALUES FOR 100 GR OF PASTA.
Energy 1486 KJ
350 Kcal
Fat 1 g
of which saturated 0.3 g
Carbohydrates 73 g
of which sugars 2.5 g
Fiber 1 g
Protein 13 g
Salt 0.005 g

Pack of 500 Gr.
Pasta from Gragnano IGP

Supplier: La Fabbrica della Pasta di Gragnano S.R.L

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"