Brand: Campi Flegrei
triple leavening and natural mother yeast, with buffalo butter, chocolate drops and candied lemon phlegrean.
Ingredients: Type 0 wheat flour, drops of pure white chocolate, candied lemon (lemon peel, sugar,
glucose) buffalo butter, egg yolk, sugar, water, fructose, natural mother yeast (wheat), salt, natural flavors. GLAZING:
pure white chocolate (sugar, cocoa butter, whole milk powder, soy leticin) natural vanilla flavoring), chocolate flakes, candied lemon (lemon, sugar, glucose) LEMON JAM GR. 100: pulp and lemon peel, sugar.
Colomba weight:1 Kg.
jar weight:100 Gr.
Supplier: Officina Nautilus
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