Brand: Campi Flegrei
triple leavening and natural mother yeast, with buffalo butter and candied mandarin, lemon and phlegraean orange.
Ingredients: Type 0 wheat flour, pure dark chocolate drops, candied mandarin (tangerine peel, sugar, glucose) buffalo butter, egg yolk, sugar, water, fructose, natural mother yeast (wheat), salt, natural flavors . GLAZING: pure dark chocolate (sugar, cocoa mass, cocoa butter, soy leticin), candied mandarin (mandarin, sugar, glucose) MANDARIN MARMALADE GR. 100: tangerine pulp and peel, sugar and lemon juice.
Colomba weight:1 Kg.
jar weight:100 Gr.
Supplier: Officina Nautilus
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