triple leavening and natural mother yeast, with Buffalo Butter, chocolate drops and Candied Mandarin Flegreo.
Ingredients: Type 0 wheat flour, drops of pure dark chocolate, candied mandarin (tangerine peel, sugar, glucose) buffalo butter, egg yolk, sugar, water, fructose, natural mother yeast (wheat), salt, natural flavors . GLAZING: pure dark chocolate (sugar, cocoa mass, cocoa butter, soy leticin), candied mandarin (mandarin, sugar, glucose) MANDARIN MARMALADE GR. 100: tangerine pulp and peel, sugar and lemon juice.
Colomba weight:1 Kg.
jar weight:100 Gr.