Caputo flour '0' Ricca - 25 Kg
Brand: Molino Caputo
Ean: 8014601250476
Functional and flexible in pastry, pizzeria and artisan bakery. The high capacity of hydration and to maintain the humidity of the water gives softness and elasticity to the dough, rich in taste and essential nutrients.
WEIGHT: 25 Kg
FLOUR TYPE: 0
PROTEIN: 13%
SHELF LIFE: 12 months
BAKERY: W 290/310
ELASTICITY: P / L 0.45 / 0.55
Average Nutritional Values per 100g of Product:
Energy value (Kcal): 344
Protein (g): 13.5
Carbohydrates (g): 66.4
Fat (g): 1.7
Fiber (g): 4.4
Allergens:
Cereals containing gluten and derived products, Soy and derived products
Produced and packaged by Antimo caputo s.r.l
Corso San Giovanni a Teduccio 55,80146 Naples, Italy.
Supplier: Molino Caputo
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