Caputo flour "Classica" 5 kg for all uses.
Soft wheat flour type "00". Maximum humidity 15.5%.
It uses only WHEAT no additives and enzymes.
Flour with calibrated grain size, for easy hydration, excellent workability. For soft doughs that preserve lightness and flavor after cooking.
For the proper product maintenance keep the cool, dry place.
Produced by Molino Caputo where you select from the best and ALWAYS grains are mixed according to the principles of the ancient art milling.
To avoid damage to proteins and starches, grains grind slowly.
FLOUR TYPE: 00
SHELF LIFE: 12 months
BAKING: W 220/240
ELASTICITY: P / L 0.50 / 0.60