Caputo flour fresh Pasta and Gnocchi Kg. 5 - easy roll
Soft wheat flour type "00".Flour calibrated with first extraction starches and resistant gluten. The combination with water generates shiny and consistent mixes, for an extraordinary taste. Also excellent in confectionery for creams and cream puffs.
Maximum humidity 15.5%.
It uses only WHEAT no additives and enzymes.
For the proper product maintenance keep the cool, dry place.
Produced by Molino Caputo where you select from the best and ALWAYS grains are mixed according to the principles of the ancient art milling.
To avoid damage to proteins and starches, grains grind slowly.
FLOUR TYPE: 00
SHELF LIFE: 12 months
BAKING: W 260/280
ELASTICITY: P / L 0.70 / 0.80