Brand:

Ean:

Champagne Roederer Brut Premier

The upheavals of the early twentieth century , in particular the First World War destroyed more than half of the real estate Louis Roederer , pushed Leon Olry Roederer to reconstruct his vineyard . He decided to buy grapes to ensure continuity during periods of crisis. In doing so, he created a wine with consistent quality in any year of harvest. Today this wine is Brut Premier !

STYLE :

Delicate and elegant . Its reserve wines bring roundness that makes it lively, fresh and generous.

PREPARATION:

40 % Pinot Noir - 40 % Chardonnay - 20% Pinot Meunier - 5 % of wines are matured in oak casks with weekly lees stirring - 10% of reserve wines are aged in cask - is partially malolactic fermentation . The maturity is three years and six months in the cellar of rest after the foul-mouthed . The dosage varies between l 10 and 11 g / L depending on the vintage .

TASTING NOTES:

From the outset, Brut Premier shows personality and seduction : the texture is full and generous and , in a fairly unexpected integrates characteristics of maturity associated with notes of fresh fruit . The perfect accompaniment : Crustaceans Liver and white fruit (peaches and plums ) Terrine of foie gras with almond jelly

Supplier:

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"

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