Chocolate of Modica Cannella 100g - UCCARUCI
Modica chocolate with cinnamon, made with a strictly cold craftsmanship to not change all the organoleptic characteristics.
After roasting the cocoa beans are ground, heated and then combined with the granulated sugar and other ingredients for a compound that during processing will not exceed the temperature of 40 ° so that the sugar crystals are not dissolved and the chocolate remains grainy, for a very special aroma and taste.
Uccaruci in Pachino is once again synonymous with great reliability. We have an offer that can satisfy every request.
Net weight 100g
COCOA PASTE 52% min.
SEMOLATO WHITE SUGAR