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Criscito Caputo Kg. 1

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Criscito Caputo Kg. 1

Brand: Molino Caputo

Ean: 8014601250735

The dried yeast, also called "Criscito", is a natural product that is obtained by mixing "0" type wheat flour and water, acidified by a complex of yeasts and lactic bacteria, able to start the fermentation of the dough for products of the bakery and pastry shop. Since it no longer becomes active in drying, the Criscito needs to be reactivated by using an active yeast, the usual one, in the dough. Add 20 to 50 grams per kilo of flour, in addition to normal yeast.

With this product you can finally get naturally leavened baked goods (mixed), with extreme ease: no more refreshments, no waiting days, no storage problems. You will improve the quality characteristics of your baked products: more pleasant taste and aroma, conservation and greater digestibility.

WEIGHT 1 Kg
FLOUR TYPE Yeast
PROTEIN 15.8%
SHELF LIFE 18 months

Supplier: Molino Caputo

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"

Single Piece € 10,01
Box 10 Pieces € 93,50

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The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use.

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