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De Cecco Orecchiette n° 91 500 Gr.

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De Cecco Orecchiette n° 91 500 Gr.

Brand: De cecco

Ean: 8001250120915

Orecchiette, also known as "strascicati" or "strascinati", are the most typical pasta shape of the Apulian cuisine. The shape is a round disc slightly hollowed in the center.

In the Apulian gastronomic tradition of homemade pasta, orecchiette were made with white flour, durum wheat semolina and water. Once in small pieces of dough, they "dragged" with the tip of a knife to obtain a kind of shell, then turned backwards with the tip of the thumb.

In the traditional Apulian recipe, orecchiette are boiled together with broccoli or potatoes and served with a tomato and pecorino sauce or with garlic and oil.

They are also known as "Recchie" and accompanied by vegetable ragù or lamb and ricotta ragù.

Storage:
Keep away from sources of heat, light and avoid humid environments.

Country of origin:
Italy

Ingrediants:
Durum wheat semolina.

Allergens:
It may contain soy

Package weight: 500 Gr.

Supplier: F.lli De cecco

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"

Single Piece € 2,48
offer 12 pieces € 28,34

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