Rombi, a type of pasta typical of Abruzzo peasant gastronomy, are a variety of sagne cut into a rhomboid shape, very common in mountain areas. Traditionally, this format is accompanied by sauces based on fish, chicken or duck, common in the Abruzzo countryside, or lamb sauces, particularly in mountain areas. Turbots are also ideal for the preparation of legume soups or with meat sauce and tomato sauce.
De Cecco Rombi n° 121 500 Gr.
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Brief description
Rombi, a type of pasta typical of Abruzzo peasant gastronomy, are a variety of sagne cut into a rhomboid shape, very common in mountain areas. Traditionally, this format is accompanied by sauces based on fish,...
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2.48 €
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1 12De CeccoRhombusesFormat n.121Semolina pastaHigh qualityItalian cuisineAuthentic flavourItalian productPasta for first coursesTraditional recipeItalian specialty
Brand De Cecco
Type of pasta Short pasta, Semolina pasta
Country of origin Italy
Item Weight 500 Gr
Delivery times
24/48h in Italy, 48/72h in Europe with Standard and Express options
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Notes
The technical information, Ingredient Sheet, Nutritional Table are attached to the published object. If they are missing you can request them by writing to [email protected] The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the products delivered. We invite you to always check the information on the product before its consumption or use. Ban on the sale of alcoholic beverages to minors under 18 years of age - Alcohol abuse is dangerous for your health. Consume in moderation.