Paccheri Rigati are typical of Campania, they derive from the Neapolitan dialect term "paccarià", which means "slap", probably in reference to their large and robust consistency. This pasta is also widespread in other regions with different names. Ideal for dry pasta, Paccheri Rigati are recommended with rich and full-bodied meat ragù, such as Neapolitan ragù, which penetrates perfectly into the pasta for an intense flavour. They can also be enjoyed in baked pies, enriched with cheeses and tomato sauce, or with delicious fish sauces.
De cecco paccheri rigati n°130 500 Gr.
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Paccheri Rigati are typical of Campania, they derive from the Neapolitan dialect term "paccarià", which means "slap", probably in reference to their large and robust consistency. This pasta is also widespread ...
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2.99 €
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1 12De CeccoStriped PaccheriFormat n.130Semolina pastaHigh qualityItalian cuisineAuthentic flavourItalian productShort pastaTraditional recipeItalian specialty
Brand De Cecco
Type of pasta Short pasta
Country of origin Italy
Item Weight 500 Gr
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24/48h in Italy, 48/72h in Europe with Standard and Express options
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Notes
The technical information, Ingredient Sheet, Nutritional Table are attached to the published object. If they are missing you can request them by writing to [email protected] The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the products delivered. We invite you to always check the information on the product before its consumption or use. Ban on the sale of alcoholic beverages to minors under 18 years of age - Alcohol abuse is dangerous for your health. Consume in moderation.