The tomato paste is nothing more than the extraction of the dry substance of the fruit by evaporation of organic liquids.
Generally used to give color, texture and taste to dishes that require a prolonged cooking time to instensify the flavor of the tomato.
Gross Weight Gr. 500
Net weight Gr. 400
"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to firstname.lastname@example.org"
The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use.