Champignon mushrooms are among the most used mushrooms in daily cooking, they are easily prepared and can be eaten raw and cooked and it is possible to invent imaginative recipes even if we are not chefs.
they are ideal to be included in salads, but also sautéed to accompany polenta, or as a condiment for risotto and pasta.
Experts advise not to overdo the use of garlic, onion and various aromas to prevent the delicate flavor of the field from being covered up.
Cultivated mushrooms (Agaricus Bisporus)
Acidity regulator: citric acid
Antioxidant acid: ascorbic acid
Gross Weight Gr. 500
Net weight Gr. 420
Drained weight Gr. 210