Cantine Moio Falerno Aloara bianco

Falerno Aloara Bianco is a tribute to the Lombard princess Aloara, who is said to have visited the lands of the Caldana area, known not only for the therapeutic properties of the sulphurous water, but also as sites of excellence for the production of Falerno in the Mondragone area. Winemaking Technique: Harvest: Manual with careful selection of the bunches. Winemaking Process: The grapes are pressed whole and the must is cold decanted. Fermentation takes place at a controlled temperature, with half of the must fermenting in new oak barriques and the other half in first and second passage oak barriques. Organoleptic Characteristics: Color: Intense and bright yellow. Bouquet: Rich in notes of exotic fruits, acacia honey and white flowers. Taste: Soft on the palate, with good aromatic persistence. The final notes are of toasted almond and cinnamon, giving the wine a complexity and refinement that distinguish it. Food Pairings: Falerno Aloara Bianco is ideal as an aperitif and pairs perfectly with any type of appetizer. It is also excellent with fish and vegetable dishes, enhancing delicate and aromatic flavors. Serving Notes: Serving Temperature: It should be served at the ideal temperature of 10-12°C to best appreciate its aromatic nuances and the complexity of its flavor.