Caputo "Cuoco" Chef flour 5 kg for long leavening
Soft wheat flour type "00" REINFORCED. The elastic gluten and soft starch favor the formation of dough with excellent hydration, light, perfect leavening, satisfying the needs of the best pizza masters. Ideal for long rising dough and for Neapolitan pizza.
Maximum humidity 15.5%.
Only WHEAT is used without the addition of additives and enzymes.
For the good maintenance of the product keep the place cool and dry.
Produced by Molino Caputo where the best grains have been selected for ALWAYS and blended according to the principles of ancient milling art.
In order not to damage starches and proteins, the grains are slowly ground
WEIGHT: 5 Kg
FLOUR TYPE: 00
SHELF LIFE: 12 months
BAKING: W 300/320
ELASTICITY P / L: 0.50 / 0.60