Caputo flour Manitoba "GOLD" 1 kg - Flour Strong
Soft wheat flour type "0" Manitoba. Produced from the best strength grains with high protein value. The quality of gluten gives the doughs elasticity and extensibility, with excellent results in pastry and leavened products.
Maximum humidity 15.5%.
It uses only WHEAT no additives and enzymes.
For the proper product maintenance to keep the place cool and dry.
Produced by Molino Caputo where you select from ALWAYS best grains and are mixed according to the principles of the ancient art milling.
To avoid damage to starch and protein, grains are ground slowly.
WEIGHT: 1 Kg
FLOUR TYPE: 0
SHELF LIFE: 12 months
BAKING: W 370/390
ELASTICITY P / L: 0.50 / 0.60