Gluten-free flour is formulated from selected raw materials without gluten and milk. Ideal for making any kind of recipe: bread, pizza, buns, sauces, panatas. The products remain light, dry and crispy as the rice flour absorbs very little oil, making the dishes more digestible and tasty.
Ingredients: rice flour, maize starch, potato starch, dextrose, salt, guar gum meal, emulsified vegetable juice: E471, thickener: E464 and yeast: E576.
Packing 500 g paper bag