Brand: Felicia

Ean: 8032804430471

Legumes change shape All the benefits of legumes for a protein-rich pasta. Felicia legume pasta is also ideal for dinner: it only takes a few minutes to bring to the table a healthy, nutritious dish with an authentic legume flavor. Good for the whole family, for children and for athletes, even with just a drizzle of oil and aromatic herbs. The 100% Italian legume supply chain Andriani is the leader of the largest sustainable legume supply chain in Italy, with the aim of safeguarding the nourishment of our soils and contributing to biodiversity. The cultivation of legumes respect the environment thanks to the reduction of gas emissions into the atmosphere. The best variety choice, from organic and sustainable agriculture The cultivation of Felicia organic red lentils takes place mainly in Puglia and Basilicata. The sowing periods are winter and spring. Farmers adhere to strict organic regulations and carry out numerous checks to guarantee a product with the highest quality standards. We feed optimism Felicia organic red lentil pasta has 26% protein *, is rich in fiber and mineral salts such as phosphorus, iron, zinc and manganese. 1 single ingredient: 100% organic red lentil flour. Vary your diet to face the day with optimism and energy. * per 100g of product Produced in a plant dedicated to gluten-free Organic and gluten-free pasta specifically formulated for people intolerant to gluten

Ingredients
100% Organic red lentil flour.

Average nutritional values ​​per 100g of Felicia pasta:
Energy 1412 kJ
334 kcal
Fat 1.7 g
of which saturated fatty acids 0.4 g
Carbohydrates 50 g
of which sugars 1.2 g
Fibers 7.6 g
Protein 26 g
Salt 0.01 g
Phosphorus 310 mg 44%
Iron 5.2 mg 37%
Zinc 3.2 mg 32%
Manganese 1 mg

Environment Conservation
Store in a cool, dry place.

Supplier: Andriani S.P.A

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"