Flour Caputo Pasta and Gnocchi '00' Kg. 25

Flour calibrated with starch and gluten-resistant first extraction. The combination with water generates doughs transparencies and consistent, for an extraordinary flavor. Also good in pastry cream and cream puffs.

FLOUR TYPE: 00
PROTEINS: 12.25%
SHELF LIFE: 12 months
BAKING: W 260/280
ELASTICITY: P / L 0.70 / 0.80

€ 21,00

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