Flour "FAR Panettoni" - Molino DALLAGIOVANNA
00 type soft wheat flour *
"THE SWEET" - PANETTONE
W 390 P / L 0.55
net weight 25 kg
Ideal for the production of panettone with large leavened cakes and anniversary cakes.
Born from a careful selection of the best grains, this flour allows you to make very rich recipes thanks to the right protein balance, elasticity and resistance.