Flour "FAR Panettoni"  - Molino DALLAGIOVANNA

Flour "FAR Panettoni" - Molino DALLAGIOVANNA

00 type soft wheat flour *

"THE SWEET" - PANETTONE

W 390 P / L 0.55

net weight 25 kg

Ideal for the production of panettone with large leavened cakes and anniversary cakes.
Born from a careful selection of the best grains, this flour allows you to make very rich recipes thanks to the right protein balance, elasticity and resistance.

€ 30,78

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