Flour "FAR Pizza"  BLUE Type 00 25 kg - Molino DALLAGIOVANNA

Flour "FAR Pizza" BLUE Type 00 - Molino DALLAGIOVANNA

Type 00 soft wheat flour

W 290 P / L 0.55

Net weight 25 kg

Ideal for processing up to 10 hours of rising at room temperature and 24 hours in the refrigerator.
It is suitable not only for classic dish pizza, but also for baking products.

€ 19,55

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