Flour "Far Dolci -Brioches" Type 00 - Molino DALLAGIOVANNA
Type 00 soft wheat flour
"THE SWEET" - BRIOCHES
W 380 P / L 0.55
Net weight 25 kg
Ideal for the production of croissants, danishes and croissants.
The best of tradition, for small leavened products: tenacious but elastic, resistant to freezing and with an excellent yield in development.