Flour "FarDolci - Frolla" flour 25 Kg- Molino DALLAGIOVANNA
Making sweets - FROLLA
00 type soft wheat flour *
"THE SWEET" - SPARKLING
W 170 P / L 0.50
Net weight 25 kg
Ideal for the production of shortcrust pastry, tarts, sponge cake and baked cakes.
The grains selected to produce this flour allow to obtain friable, resistant and compact doughs.