Manitoba flour, produced by Molino Dallagiovanna, is a type 0 flour that derives from the milling of high quality soft wheat. Its main characteristic is the high gluten content, which makes it particularly suitable for the preparation of doughs that require good gas retention capacity and high elasticity. This type of flour is often used for the preparation of bread, pizza, focaccia and other leavened products which require a soft consistency and good alveolation. The 25 kg pack is ideal for bakeries, pastry shops and restaurants that need a large quantity of high quality flour for their production.
Molino Dallagiovanna flour MANITOBA Type 0 Kg. 25 - Pieces 1
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34.94 €
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Product Codes
SKU: 0000000016071EAN: 0037203525160Delivery times
24/48h in Italy, 48/72h in Europe with Standard and Express options
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Notes
The technical information, Ingredient Sheet, Nutritional Table are attached to the published object. If they are missing you can request them by writing to [email protected] The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the products delivered. We invite you to always check the information on the product before its consumption or use. Ban on the sale of alcoholic beverages to minors under 18 years of age - Alcohol abuse is dangerous for your health. Consume in moderation.