Pizzuti Gluten Free Pizza Flour for pizza 10 kg.
Brand: Molini Pizzuti
Ean:
Gluten-free flour is formulated from selected raw materials free of gluten and milk.
Ideal preparation for pizzas and focaccias.
INGREDIENTS: Corn starch, tapioca starch, rice flour, sugar, emulsifier. Emulsifier: hydroxypropyl methylcellulose (E464), salt.
Flour type SEMI-PROCESSED POWDER FOR BAKERY PRODUCTS
Format: 10 KG
Minimum shelf life: 12 MONTHS
Origin: 100% ITALIAN FLOUR
Supplier: Molini Pizzuti
"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"
The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use.
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