Flour "Oltregrano - La Leggera" 25 Kg - Molino DALLAGIOVANNA
Oltregrano - La Leggera
Special mix for pizza and high focaccia *
Net weight 25 Kg
A specific blend for the production of focaccia and high pizza in pan, a true Dallagiovanna best-seller.
The products made with this mix are very light though very developed, with a pleasantly delicate and extremely diberibile taste.
By using it correctly, this mixture will give rise to pizza and high flat cakes, perfectly soft and fragrant.
"00" type WHEAT flour, MILK proteins, low-fat spray milk, sugar, gelatinized soft wheat flour,
Emulsifier: sunflower lecithin, amylolytic enzymes, flour treatment agent: ascorbic acid.
* May contain traces of SOYA, MILK and SESAME.