Brand: Molino Dallagiovanna

Ean: 0037203525153

A specific blend for the production of focaccia and high pizza in pan, a true Dallagiovanna best-seller.
The products made with this mix are very light though very developed, with a pleasantly delicate and extremely diberibile taste.
By using it correctly, this mixture will give rise to pizza and high flat cakes, perfectly soft and fragrant.

INGREDIENTS:
"00" type WHEAT flour, MILK proteins, low-fat spray milk, sugar, gelatinized soft wheat flour,Emulsifier: sunflower lecithin, amylolytic enzymes, flour treatment agent: ascorbic acid.

*May contain traces of SOYA, MILK and SESAME.

TIPS FOR PERFECT STORAGE:
Store in a cool, dry place, below 25 ° C, with 65% Maximum Humidity and away from light even when the package is open.
Closed in a cupboard or in a kitchen cabinet it is perfect; once opened, just close the package on itself and stop it with a clothespin or adhesive tape.
In the hottest periods you can store the bag, even open, in the refrigerator.

Soft wheat flour type 00
Weight:Kg. 25

Supplier: Molino Dallagiovanna

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"