Flour Pizzuti PULCINELLA "0" Kg. 25

Flour obtained with a wise mixture of grains that give the pizza the characteristic toughness as well as fragrance and taste according to tradition. It is a flour that makes it possible to make a pizza with a thickness that is not excessive and quite soft, particularly suitable for baking in the oven.

The dough obtained with this flour needs to rise from 4 to 6 hours at a temperature of about 25 ° C

Intermediate leavening

Water absorption 54.5% (± 1%)
Development time 2 '± 0.5'
Stability 7 '(± 2')
W 260 (± 20)
P / L 0.60 (± 0.15)
Falling number 310 (± 20)

Packing 25 kg paper bag

€ 22,67

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