Flour Whole wheat of soft wheat "Maiorca" 500g - Selezione Casillo
Brand: Selezione Casillo
Ean: 8033971741285
Flour Whole wheat of soft wheat "Maiorca" 500g - Selezione Casillo
The new line of semolina and stone-ground flour signed Selezione Casillo, is born from the conscious choice to create a flour of high quality that keeps in itself all the taste, the aromas and the organoleptic richness contained in each grain of wheat.
The excellent quality of the "Madre Pietra Padre Grano" line derives from three factors:
1. the use of carefully cured and selected wheat with experience and passion
2. the processing of the whole grain: endosperm, bran and germ in which all the nutritive principles of the grain are enclosed
3. the slow grinding with natural stone that allows to maintain intact the properties of proteins, mineral salts and fibers.
Line: Madre Pietra Padre Grano - Natural stone mill
Majorca is an ancient grain, this grain has a low gluten content, it contains about 50% less than modern grains, and is therefore also recommended for those who are sensitive to this protein.
Ideal for bread, pizza, focaccia, desserts
Net weight 500g
Average nutritional information per 100g:
ENERGY: 1335 - 319 kJ / kcal
GREASES: 2 g
of which saturated fatty acids: 0.45 g
CARBOHYDRATES: 68 g
of which sugars: 2 g
FIBER: 8.5 g
PROTEINS: 12 g
SALT: 0.007 g
Supplier: Selezione Casillo
"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"
The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use.
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