Obtained from selected grains, the flour is made to be easily workable and tolerate fermentation at room temperature for up to 18 hours or maturation in the fridge for up to 36/72 hours. Characterized by high absorption, it is suitable for use in highly hydrating soft doughs. It is ideal for direct and indirect doughs of pizzas and focaccias with medium-long leavening times, as well as for highly hydrating doughs with medium-long leavening times. This product is supplied by Molino Casillo.
Molino Casillo Chiaia flour type 0 25 kg. - Pieces 1
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Product Information
Brief description
Obtained from selected grains, the flour is made to be easily workable and tolerate fermentation at room temperature for up to 18 hours or maturation in the fridge for up to 36/72 hours. Characterized by high ...
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24.73 €
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1Molino Casillo Chiaia Flour Type 0Molino Casillo Professional FlourHigh Quality Flour Type 0Flour for Bakery and PastryType 0 Flour Bag 25 KgFlour for Pizza and Artisan BreadFlour Ideal for Large Doughs
Product Codes
SKU: 0000000015988EAN: 8033971745153Brand Molino Casillo
Type of flour wheat flour
Type of flour for culinary use pizza flour
Country of origin Italy
Item Weight 25000 Gr
Flour Type Type 0
Delivery times
24/48h in Italy, 48/72h in Europe with Standard and Express options
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We ship worldwide with packaging specifically designed for our products
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Notes
The technical information, Ingredient Sheet, Nutritional Table are attached to the published object. If they are missing you can request them by writing to [email protected] The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the products delivered. We invite you to always check the information on the product before its consumption or use. Ban on the sale of alcoholic beverages to minors under 18 years of age - Alcohol abuse is dangerous for your health. Consume in moderation.