The lens-shaped legume is the oldest and still today one of the most popular on our tables.
In the kitchen, lentils are mainly used for preparations such as soups, soups or side dishes, such as our zampone or cotechino with lentils.
In other countries, lentils are also used in salads or to make mashed potatoes.
100% Italian product
Ingredients
Lentils
water
salt
Gross Weight Gr. 500
Net weight Gr. 400