The Lardo di Colonnata I.G.P. it is the emblem of simplicity that becomes excellence. Deeply rooted in the poor gastronomic tradition of its area of production, the Lardo di Colonnata I.G.P. today it boasts a prominent place among the most appreciated cured meats of our territory. It is salted and spicy lard preserved in the renowned marble of the Massa Carrara area which allows its optimal seasoning, accentuating its flavor and preserving its typical soft consistency. Traditionally seen as "worker's food" given the non-nobility of the cut and the high caloric content, Lardo di Colonnata I.G.P. today it is considered a product of Tuscan and Italian gastronomic excellence in general.
Weight 500 Gr. Approx