"MANITOBA" Flour 25 Kg - Molino DALLAGIOVANNA
FarFarina - MANITOBA
Soft wheat flour Type 0
Net weight 255 kg
It is a "strong" flour and is used in all areas of White Art. The dough is elastic and tenacious, suitable for the processing of special bread, long leavening pizza, but also for desserts, because it can give a remarkable development.