Brand: Mastroberardino

Ean: 8017015634184

Mastro IGP white wine - Mastroberardino

Format: 0.75 Lt

The territory of Irpinia is particularly suited to viticulture due to its pedoclimatic characteristics and to the soils rich in elements coming from Vesuvius. A land of autochthonous viticulture where the Aglianico vine is widespread and known for its high quality performance.

GRAPE NAME: Coda di Volpe, Fiano, Greco and Falanghina

VINEYARDS AND SOIL: The estates for the production of the white Mastro are located on a predominantly calcareous clay soil, with an exposure to Southeast and on average altitudes of 350 m above sea level

PERIOD AND HARVEST SYSTEM: Mid-October, manual harvest.

VINIFICATION AND AGING: Classic white vinification in steel tanks at a controlled temperature. Refine for at least a month in the bottle.

Organoleptic characteristics: Straw yellow. On the nose the bouquet recalls fresh flowers, pineapple, peach and citrus fruits.
In the mouth, it confirms a good freshness with balanced acidity and notes of citrus and quince.

Gastronomic combinations: Simple dishes based on fish and shellfish. White meat

Serve at the ideal temperature of 12-14 ° C

Supplier: Mastroberardino

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"