Migliaccio ( KG. 1 )

The Migliaccio is the traditional cake of the carnival tradition napoletana.Nei days leading up to Mardi Gras all the families have prepared this delicious dolce.Proviamo a while to trace the origins, the name derives from what pudding? Comes from millet flour that once shone was used for many types of regional dishes, until it was replaced by the hard wheat flour, used in the Campania region just to make migliaccio.Anche if I live in Emilia Romagna for many years, I never forget the traditions of my paese.Questo sweet consists of oatmeal, eggs, milk ricotta, sugar and candied fruit, but its characteristic is that it is put into molds from the edge round the top 3 or 4 cm

We propose a package of 1 kg.

Duration: 5 / 6 days

Delivery will be made in 5 / 6 days whereas all our products are fresh products as they come immediately after ordination. Our desserts are prepared exclusively in the traditional way using only top quality ingredients, with the intent to satisfy the palates of our customers.

We propose a package of 1 kg.

Duration: 5 / 6 days

Delivery will be made in 5 / 6 days whereas all our products are fresh products as they come immediately after ordination. Our desserts are prepared exclusively in the traditional way using only top quality ingredients, with the intent to satisfy the palates of our customers.

Single Piece € 27,50
Migliaccio Kg. 2 € 52,80

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