Millstone gold type 0 flour verace 10 kg.- Molino Vigevano

Brand: Molino Vigevano

Ean: 8004917005386

Technical details: Verace flour is ideal for leavening within the day from 4 to 6 hours at room temperature; it can be matured for 24 hours in a refrigeration cell at 6°C. To obtain a higher and more honeycombed crust, typical of Neapolitan pizza, just increase the hydration of the dough up to 65% water and 2.5% salt. Available in 10 kg and 25 kg bags.

Conservation advice: it is advisable to keep the flour in a cool and dry environment, at a temperature of 18°/20° C and a maximum humidity of 45%, to ensure perfect yield during use. Incorrect storage can compromise use during processing.

Allergens: the product contains gluten. Produced in a factory that also processes soy, milk and derivatives, lupine and sesame.

Verace flour is ideal for making pizzas, focaccias and bread.

Flour strength W 200 - 230
Weight: 10Kg.

Supplier: Molino Vigevano

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"

Single Piece € 21,86
offer 3 pieces € 62,30

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The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use.

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