Modica Nero d'Avola Chocolate 100g - UCCARUCI
Modica chocolate, made with a strictly cold-crafted process to avoid altering all the organoleptic characteristics, combined with the sensational taste of table wine, Nero d'Avola.
After roasting the cocoa beans are ground, heated and then combined with the granulated sugar and other ingredients for a compound that during processing will not exceed the temperature of 40 ° so that the sugar crystals are not dissolved and the chocolate remains grainy, for a very special aroma and taste.
Uccaruci in Pachino is once again synonymous with great reliability. We have an offer that can satisfy every request.
Net weight 100g