The mostaccioli blacks stuffed with rum are the Christmas cakes of the characteristic rhombus shape covered with an inviting chocolate glaze.
The term "mostaccioli" comes from the word "must", an important ingredient that gives the rich and decisive flavor, characteristic of these beloved Christmas sweets. Moreover, their particular shape recalls the "mustaches", the long and thick mustaches that identified the noble lords of the past.
Nominal weight: 200 g
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